Dry okara

A basic dry okara that can be arranged into a variety of recipes. Use a flat dish to efficiently remove moisture.
Japanese food
Chef teaches basic "ki"
Tamura Takashi
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Cooking time: 15 minutes
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How to make it
1

Spread the pieces evenly on a flat plate and place them in a 600W microwave for 2 minutes.

2

Remove from the microwave and mix everything. Repeat [1] and [2] about 5 to 6 times.

3

Once the water from the okara has completely disappeared, it's finished.

material
  • Oka
    100g
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