HOMERecipesDried Okara

Dry okara

This basic dried okara can be used in a variety of recipes. Use a flat plate to allow the moisture to evaporate efficiently

Japanese food

Chef teaches basic "ki"

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 15 minutes

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How to make it

1

Spread the okara evenly on a flat plate and microwave at 600W for 2 minutes

2

Remove from the microwave and mix thoroughly. Repeat steps (1) and (2) 5 to 6 times

3

Once the moisture in the okara has completely evaporated, it's done

material

Okara

100g

[PR]

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