Mushroom rubbing
A potage-style dish made with mushrooms. Adding Hatcho miso adds a deeper flavor.
How to make it
1
Make deep-fried mushrooms for toppings. Fry the small mushrooms in 160°C deep-frying oil for about 30 seconds to 1 minute. Once the fried chicken is slightly colored, remove it on a net and drain the oil.
2
Add the mushrooms to the rubbing pan with salad oil and fry over high heat.
3
Sprinkle with salt and stir-fry more, and when the whole thing is soft, add the kelp broth. Turn to medium heat and add milk after a boil.
4
After simmering for about 5 minutes, add [A], mix, and remove from heat.
5
Once the heat has subsided, apply it to a mixer and keep it smooth. It's best to put it in a mixer in several portions.
6
Pour it into a bowl and place the fried mushrooms on top to finish.
Ingredients for 3 people
-
- For rubbing mushrooms
- 250g
-
- Salad oil
- 2 tbsp
-
- salt
- A little
-
- Kelp broth
- 1 cup
-
- milk
- 1 cup
-
[A]
- Fresh cream
- 3 tablespoons
-
- Light soy sauce
- 1/2 tsp
-
- Hatcho Miso
- 10g
-
- For deep-fried mushrooms
- A little
-
- Fried oil for deep frying
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
