Lobster miso soup
This is a luxurious miso soup that allows you to enjoy the lobster from the lobster. It's a good idea to use the remaining lobster shells you use in other dishes.
How to make it
1
The lobster is made from the shell part. Split the head and remove the miso inside.
2
Pour an appropriate amount of kelp soup stock into a pot, add the lobster shell and heat it.
3
Boil for about 10 minutes, remove the shells, add your favorite miso and melt it.
4
Place the lobster shells in a bowl and pour miso soup to complete the dish.
Ingredientsfor 4 people
-
- spiny lobster shells
- For 2 fish
-
- Kelp broth
- Appropriate amount
-
- miso
- Appropriate amount
[PR]
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