How to boil soba noodles (the 10/3 rule)
The rule for achieving a texture just like handmade soba noodles is to "soak for 10 minutes and boil for 3 minutes." You can make any number of servings at once as long as you have enough water to cover the dried noodles.
By shortening the boiling time, you can not only preserve the flavor but also enjoy a chewy texture.
By shortening the boiling time, you can not only preserve the flavor but also enjoy a chewy texture.
How to make it
1
Place the soba noodles in a bowl, pour in enough water to cover them, and leave to soak for 10 minutes
2
Boil in boiling water for 3 minutes and it's done
Ingredientsfor 1 person
-
- Dried soba noodles
- 100g
-
- 水 Water enough to cover the noodles
- Appropriate amount
[PR]
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