Floured potatoes
Add the salt at the very end, as adding it at the beginning will make the potatoes hard.
This dish has a gentle flavor with a hint of butter.
This dish has a gentle flavor with a hint of butter.
How to make it
1
Peel the potatoes and cut them into chunks. Place in a pot of water, cover, and heat
2
Boil for about 15 minutes until soft enough to easily pierce with chopsticks, then remove from heat and discard the remaining water. Add butter and salt, then cover and shake the pot well
3
Once everything is mixed together it's done
material
-
- . I recommend the Baron potato variety
- 350g
-
- butter
- 10g
-
- salt
- A pinch
[PR]
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