Balm (Shanyu)
This versatile oil is used to add flavor to a variety of Chinese dishes, including orange peel and Chinese pepper. It can be stored in the refrigerator for about a month, so make a large batch and enjoy Chinese cuisine at home
How to make it
1
Cut the green onions into bite-sized pieces and thinly slice the ginger and garlic
2
Dry-fry [1], the Japanese pepper, orange peel, and red chili pepper in a pot, and when fragrant, add the salad oil
3
Heat slowly until the oil absorbs the aroma, then let it cool to room temperature
4
Strain through a colander and it's done
material
-
- Long onion
- 30g
-
- ginger
- 30g
-
- garlic
- 15g
-
- Salad oil
- 250cc
-
- Powdered pepper
- 8g
-
- Red chili pepper
- 7g
-
- orange peel
- 5g
[PR]
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