Basic pork shank meat soup
A gentle soup rich in collagen.
Pig's trotters have a strong odor, so it's important to parboil them first. Regularly removing the scum is key to making a delicious soup. The strained soup can be used in stir-fries or as a base for various other soups.
Pig's trotters have a strong odor, so it's important to parboil them first. Regularly removing the scum is key to making a delicious soup. The strained soup can be used in stir-fries or as a base for various other soups.
How to make it
1
Pork shanks and trotters have an unpleasant odor, so they should be parboiled beforehand
2
Place all ingredients in a large pot and simmer for 4 hours.
(Remove any scum that rises to the surface frequently.)
3
Strain the soup and remove the ginger and white onion
4
Mix all the sauce ingredients together and serve with the pork
Ingredientsfor 10 people
-
- Pork shank
- 800g
-
- Pig's trotters
- 1kg
-
- white onion Green part of
- 30g
-
- Ginger cut into chunks
- 50g
-
- water
- 4 liters
-
[Tare]
- soy sauce
- 3 tablespoons
-
- ginger Grated
- 1 tsp
-
- Grated garlic
- 1 tsp
-
- white onion Finely chopped
- 1 tsp
-
- vinegar
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Chili oil (chili oil)
- 1 tablespoon
[PR]
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