Chicken porridge
You can also add ginger to taste
Please also refer to this page for information on the ingredients introduced in this recipe.
Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).
Once the white rice porridge is warm, add the roughly chopped chives, season with salt and it's done
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- Basic white porridge
- 100g
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- salt
- Small amount
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- Roughly chopped chives
- 50g
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