HOMERecipe:Simmered Shrimp and Cabbage

Simmered Shrimp and Cabbage

Cooking the cabbage and shrimp separately brings out the texture of each, and adding scallop adductor muscle adds umami
Please also refer to this page for information on the ingredients introduced in this recipe.

Easy soup

It's basically a Chinese soup. This soup is an important seasoning that serves as the basis for making Chinese food, and it condenses the richness and flavor to add depth to the dish. Make a lot and freeze any remaining items. The remaining minced meat is a waste, so I'll use it in other dishes.

Chinese

Stir-fried food

Wakiya Tomoko

[Chef Wakiya's Book] Chinese food, this is how it should be!

Amazon

Cooking time: 20 minutes

modified recipe0posts

How to make it

Put shredded cabbage, scallion oil, and salt into a bowl, mix well, then cover with plastic wrap and microwave for about 5 minutes at 500W

Heat salad oil in a frying pan over high heat and fry the seasoned shrimp. Once cooked through, remove from the frying pan and set aside

Add [A] to a frying pan and fry until fragrant, then add the Chinese soup and boiled scallops

Season with salt and sugar, add the cabbage from [1], cover, and cook for 2-3 minutes until softened

Gradually add the water-dissolved potato starch to thicken the sauce. Return the shrimp from [2] to the frying pan and finish by drizzling with green onion oil