Bonito in garlic sauce
Cut the bonito into bite-sized pieces and arrange them on a plate. Slice the garlic and place it on top of the bonito
Mix all of [A] together and pour over the bonito
Finish by garnishing with green onions
-
- Bonito for sashimi
- Approximately 180g
-
- Garlic slices
- 1 piece
-
[A]
- ginger Minced
- 2 tsp
-
- white onion Finely chopped
- 2 tsp
-
- Grated garlic
- 1 tsp
-
- vinegar
- 2 tbsp
-
- Perfume
- 1 tablespoon
-
- soy sauce
- 2 tbsp
-
- Powdered pepper
- Small amount
-
- mustard
- 1 tsp
-
- scallions For finishing off
- Appropriate amount
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