Octopus Marinated in Red Vinegar and Shiso
The refreshing taste of shiso and the sourness of red vinegar go well with octopus. It's an easy and quick dish, so it's recommended when you need just one more dish
How to make it
1
The marinated octopus, marinated in spices overnight, is cut into jagged, wavy strips
2
Tear the shiso leaves into small pieces with your hands
3
Mix the octopus, shredded shiso leaves, and (A)
4
Spread the shiso leaves on a plate as a garnish, then top with the tossed [3] and it's done
Ingredientsfor 2 people
-
- Basic Octopus Marinade
- 100g
-
- perilla
- 3
-
[A]
- Red vinegar
- 2 tbsp
-
- Chili oil (chili oil)
- 2 tbsp
-
- sugar
- 1 tsp
-
- Bean paste sauce
- 1 tsp
-
- shiso leaves For garnish with
- 5 sheets
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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