Roast beef marinated salad

The beef thighs are made of block-shaped. Sprinkle with salt and black pepper.

Place a frying pan with olive oil over high heat and brown the surface of the meat.

Bake for about 3 minutes, then remove from the heat, wrap in aluminum foil and bake in an oven heated to 200°C for about 5 minutes. Remove, remove the aluminum foil, place it in the oven again and bake for about 5 minutes.

Remove from the oven and leave for about 3 minutes to cool down. Slice thinly and cut into pieces that are easy to eat.

Remove the celery and slice it into thin slices, and slice the mushrooms into thin slices and transfer to a bowl. Add shredded carrots, soaked onions, watercress, beef thighs, and seasonings [A] and mix quickly.

Serve in a bowl and topped with herbs such as shibletto if you like.