Kinki's carpaccio

Put the seasonings from [A] in a bowl and mix with a whipped stick to make the sauce.

Sprinkle salt on both sides of the kinki meat and stick a bamboo skewer. Have some ice water ready.

Place a net on a gas stove and place it on an open flame. Bake the kinki from the skin and when the skin is browned, immediately soak it in ice water while still hot.

Once the heat has been removed, remove it from the ice water and thoroughly wipe off the moisture with kitchen paper. Cut into slightly thick pieces with the skin down.

Arrange the kinki fillets on a plate and pour salt, pepper and lemon juice on the surface of the meat.

Cut the vegetables in [B] into easy-to-eat sizes and place them in a bowl. Add the seasonings [C] and mix.

Topped with the kinki meat with the salad from [6] and poured in the sauce from [1] to complete the meal.