Green asparagus with plum dressing
The plum and lemon go perfectly with the simple asparagus
How to make it
1
Cut off 4-5cm from the base of the asparagus, remove the shell with a peeler, and boil in salted water for 4-5 minutes
2
When the asparagus is cooked through and slightly flexible when you lift it from the center with chopsticks, place it in ice water and let it cool for at least 3 minutes
3
Mix all the plum dressing ingredients (A) together
4
Arrange the asparagus on a plate, sprinkle with lemon juice and pour over the plum dressing
Materials1 person
-
- Asparagus
- Two
-
[A]
- Plum meat
- 10g
-
-
Ardoino
Extra Virgin Olive - 3 tablespoons
-
Ardoino
-
- Lemon juice
- 1 tsp
-
- Vinegar or wine vinegar
- 1/2 tsp
-
- Balsamic Vinegar
- A little
-
- Coarsely smelt black pepper
- A little
-
- Lemon juice for finishing
- A little
[PR]
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