Served with celery and shiso leaves salad, plum dressing and assatsuki
A refreshing appetizer that can be made in 2 minutes using Kataoka's French dressing. With just a little extra effort, you can create an addictive salad
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Thinly slice the celery diagonally, sprinkle with a little salt, and squeeze out the water once it has softened. Cut the cucumber into 5mm slices and then into strips. Cut the shiso leaves into thin strips
2
Mix all the ingredients for A (plum dressing) into the basic French dressing and add the chives
3
Add 2 to the squeezed celery, mix, and serve in a bowl
4
Top with cucumber and shiso leaves
Materials1 person
-
- celery
- 100g
-
- salt
- Appropriate amount
-
- Finely chopped chives
- 1 tablespoon
-
- Cucumber
- 1 to 2 cm
-
- Ooba
- 2
-
[A]
- French dressing (basic)
- 50ml
-
- Plum paste
- 18g
-
- Finely chopped
- 20g
-
- Lemon juice
- A little
-
- salt
- A little
-
- Pick it
- A little
[PR]
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