Grilled mushrooms with balsamic sauce
Add the garlic at the end to avoid burning it
How to make it
1
Cut the mushrooms into bite-sized pieces and season with salt and pepper. Finely chop the green onions. Reduce the balsamic vinegar to make a sauce
2
Heat olive oil in a frying pan and fry all the mushrooms over low heat until golden brown. Add the green onions and parsley, then immediately turn off the heat and add the garlic
3
Serve on a plate and finish with balsamic sauce and parsley
Materials1 person
-
- Eringi
- 30g
-
- Shiitake
- 25g
-
- mushroom
- 20g
-
- Enoki mushroom
- 10g
-
- Matsutake mushrooms
- 15g
-
- Hanabiratake
- 15g
-
- Shimeji
- 17g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Long onion
- 10g
-
- minced garlic
- 1 tsp
-
- parsley Chopped
- 1 tsp
-
- Balsamic vinegar for finishing
- 1 tablespoon
-
- parsley for garnish
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
