Cucumber salad
Leave it overnight to make Italian pickles!
How to make it
1
Thinly slice the onion, celery, peppers and cucumbers, mix all the ingredients and leave in the fridge overnight.
2
Place 1 on a plate and add the sliced tomatoes and sashimi to finish off.
materials2 people
-
- Onion
- 60g
-
- celery
- 40g
-
- green pepper
- 2
-
- Cucumber
- Three
-
- minced garlic
- 1/2 tsp
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- Balsamic Vinegar
- 1/2 tbsp
-
- vinegar
- 1 tsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Lemon juice
- 1 tsp
-
- Tabasco
- 1/4 tsp
-
- Worcestershire sauce Lea & Perrins
- 1/4 tsp
-
- Fruit tomato
- 1/8 pieces
-
- Finely chopped chives for garnish
- A little
[PR]
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