Spinach soup with pork and green onions

Cut the celery stalk into thin strips and the leaves into 2cm wide pieces. Thinly slice the onion and cut the leek into 7mm wide pieces

Remove the roots from the spinach and cut into 6cm pieces. Cut the pork into 1cm cubes and mix well with A to season

Put olive oil and garlic in a pot and fry slowly over low heat. When the garlic starts to brown slightly, add 2. and fry over high heat

Once the pork is cooked through, add the celery leaves, onion and green onion and stir fry

Reduce heat to low and add the root part of the spinach and stir fry. Once cooked, add the middle part of the spinach and B and simmer

Finally, add the spinach leaves and celery stalks and bring to a boil. Sprinkle with parsley and chives, then arrange on a plate and sprinkle with Parmesan cheese