Clam and tomato egg soup
This soup is extremely effective in preventing summer fatigue thanks to the acidity of tomatoes and the protein of eggs
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Chop the tomatoes into chunks
2
Heat the basic chicken and clam soup in a pot and add the tomatoes and clams. Season with salt, pepper, and aromatic oil
3
Pour in the beaten eggs
4
Once the eggs have softly floated to the surface, transfer to a serving dish and top with green onions
Ingredientsfor 1 person
-
- tomato
- 60g
-
- The basic chicken and clam soup is strained and used.
- 200cc
-
- clams. Clams are used in this chicken and clam soup, which is based on
- Appropriate amount
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Perfume
- 1 tsp
-
- Beat egg
- 2 tbsp
-
- Brush
- Appropriate amount
[PR]
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