Stir-fried taro and beef loin with long leeks
The addition of chili bean paste gives it a slightly spicy, sweet and spicy flavor. It's a dish that goes well with rice
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan and fry only the fat of the beef loin
2
Add the seasonings (A) to (1) and simmer. Add the thinly sliced boiled taro and simmer with the lid on for about 4 to 5 minutes
3
Add diagonally sliced white onions and lean beef loin
4
Cover and steam until the beef is slightly red, then sprinkle with pepper and finish by sprinkling with finely chopped green onions
Ingredientsfor 2 people
-
- Salad oil
- 1 tablespoon
-
- the beef loin Keep
- 180g
-
[A]
- Alcohol
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- Bean paste sauce
- 1 tsp
-
- sugar
- 1 tsp
-
- taro Boiled
- 100g
-
- White leek
- 50g
-
- Asatsuki
- 10g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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