Wakame and celery soup
The simple seasoning brings out the flavor and aroma of the celery
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Soak the wakame in water and cut into bite-sized pieces
2
Remove the strings from the celery and slice thinly
3
Heat the basic chicken and clam soup in a pot and add the wakame seaweed and celery
4
Season with salt and it's done
Ingredientsfor 1 person
-
- dried wakame seaweed in water
- 5g
-
- celery
- 30g
-
- The basic chicken and clam soup is strained and used.
- 200cc
-
- salt
- Small amount
[PR]
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