Vegetable soup (dashi)
Once you make it, you can use it as a soup stock for a variety of dishes. Let it cool and store it in the refrigerator, and use it up within about a week
How to make it
1
Peel the asparagus with a peeler. Use the peeled skin and the tough part at the base (2-3 cm)
2
Put all the ingredients into a pot, add enough water to cover the vegetables, and simmer over low heat for 30 minutes
3
Strain the soup through a strainer
Materials1 person
-
- Green pea pods
- 500-600g
-
- onion thinly sliced
- 60g
-
- Celery, finely chopped
- 50g
-
- carrots sliced
- 50g
-
- Leeks: the green part, the outer peel and root that are not used in cooking.
- 50g
-
- the asparagus The peeled skin and the tough part at the base (2-3 cm) of
- 4 pieces
-
- Laurier
- 1 piece
-
- Black peppercorns
- 15 grains
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
