Balsamic sauteed king oyster mushrooms

Cut the king oyster mushrooms in half lengthwise and sprinkle lightly with salt and pepper (not listed). Cut the cherry tomatoes in half

Heat a frying pan, add olive oil, and add crushed garlic. When the garlic becomes fragrant, add king oyster mushrooms and cook over high heat

Once the king oyster mushrooms have browned, turn them over, reduce the heat and continue cooking, then add the butter and let it melt

Once the butter has melted, remove the king oyster mushrooms and garlic from the frying pan, add the chopped cherry tomatoes and all the ingredients for the sauce, heat and make the sauce

Layer the king oyster mushrooms on a plate, pour the sauce over them, and sprinkle with Italian parsley to finish