Potato salad with beets
This is a visually appealing potato salad that lets you enjoy the tartness and sweetness of pickled beets. Adjust the amount of seasonings you add depending on the flavor of the beets you use. When serving, scoop the salad with a wet spoon for a beautiful presentation
How to make it
1
Peel the potatoes, cut them into bite-sized pieces, and steam them in a steamer until soft
2
Transfer the potatoes to a bowl, add the beets cut into bite-sized pieces, and mix while lightly mashing them
3
Add the mayonnaise and cream that you mixed beforehand, and add salt, pepper, and vinegar while tasting
4
Arrange in a serving dish and garnish with pine cones and other Christmas decorations to complete
Ingredientsfor 3 people
-
- Use pickled or canned beets
- 40g
-
- the potato skin removed
- 200g
-
- mayonnaise
- 40g
-
- Fresh cream
- 20cc
-
- salt
- A little
-
- Pick it
- A little
-
- vinegar
- 1 tsp
[PR]
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