Tofu butter grilled
Stir-fry the tofu slowly over low heat to evaporate the moisture
How to make it
1
Cut firm tofu into rectangles and coat with flour and egg
2
Heat 10g of butter in a frying pan and slowly fry (1) over low heat
3
Fry on both sides until golden brown, drain excess oil with paper towels and place on a plate
4
Remove the tofu from the frying pan, add (A), and bring to a boil to make the sauce
5
Pour the sauce from [4] over the tofu on a plate and sprinkle with sansho pepper to taste
material
-
- Cotton tofu
- 1
-
- flour
- Appropriate amount
-
- egg
- 1 piece
-
- butter
- 10g
-
[A]
- Powdered pepper
- Small amount
-
- butter melted butter
- 5g
-
- Oyster sauce
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- Powdered pepper
- Appropriate amount
[PR]
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