Canned mackerel and onion salad
Onions and canned mackerel go very well together.
Be sure to soak the onions in water to prevent them from becoming too pungent.
Be sure to soak the onions in water to prevent them from becoming too pungent.
How to make it
1
Slice the onions into thin slices at right angles to the fibers and then pour in water for a few minutes to drain well. Chop the capers roughly.
2
Combine the onion, caper, and [A] in a bowl and mix well. Serve it on a plate and sprinkle it with assatsuki to finish.
material
-
- Onion
- 1/2 pieces
-
- capers
- 20g
-
[A]
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Coarsely smelt black pepper
- Small amount
-
- salt
- Small amount
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- Finely chopped chives
- 1 tablespoon
-
- Italian parsley Chopped
- 1/2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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