Amberjack balm flavor
This dish has a great ginger flavor and the chewy texture of the green onions is also delicious.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slice the prepared amberjack into thin slices and serve on a plate.
2
Heat the balm in a frying pan and add to the mixed <A>.
3
Pour [2] onto amberjack and serve with the sprouts and complete the process.
Ingredientsfor 1 person
-
- Amberjack
- 100g
-
- Perfume
- 2 tbsp
-
[A]
- White leek
- 2 tbsp
-
- ginger
- 1 tablespoon
-
- salt
- 1/2 tsp
-
- Red chili pepper
- Small amount
-
- Brush
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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