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HOMERecipe:Amberjack with Aromatic Oil Flavor

Amberjack balm flavor

This dish has a great ginger flavor and the chewy texture of the green onions is also delicious.
Please also refer to this page for information on the ingredients introduced in this recipe.
Preparation of amberjack
Soaking it in salt and vinegar will eliminate the fishy smell and slimy taste of the fish. It's useful to remember as it can be used as a substitute for other fish.
Chinese
Appetizers
Wakiya Tomoko
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Cooking time: 5 minutes
Excluding preparation time for amberjack
0 modified recipe posts
How to make it
1

Slice the prepared amberjack into thin slices and serve on a plate.

2

Heat the balm in a frying pan and add to the mixed <A>.

3

Pour [2] onto amberjack and serve with the sprouts and complete the process.

Ingredientsfor 1 person
  • Amberjack
    100g
  • Perfume
    2 tbsp
  • [A]
    White leek
    2 tbsp
  • ginger
    1 tablespoon
  • salt
    1/2 tsp
  • Red chili pepper
    Small amount
  • Brush
    Appropriate amount
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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