Chilled Tomato and Yogurt Capellini
The sweetness of the tomatoes and the tanginess of the yogurt go together perfectly, making for a refreshing dish.
It's easy to make; just boil the pasta and mix it with the sauce.
It's easy to make; just boil the pasta and mix it with the sauce.
How to make it
1
Make a cross cut in the cherry tomatoes, put them in boiling water, then drop them into ice water and peel them
2
Cut the peeled tomatoes into bite-sized pieces, add [A] and mix well
3
Bring a pot of water to a boil, add salt (not listed), and boil the capellini until slightly al dente (with a little core remaining in the center). (Guideline: about 1 minute before the recommended cooking time.)
4
Once the capellini has cooled, add it to the bowl in step (2) and mix thoroughly
5
Place in a serving dish, top with lightly drained Caspian Sea yogurt, and garnish with basil
Ingredientsfor 2 people
-
- Fruit tomato
- 4 pieces
-
[A]
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- minced garlic
- 1/2 tsp
-
- the basil with a knife.
- 5 sheets
-
- salt
- A pinch
-
- Honey
- 1 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- Lemon juice
- 1/2 tsp
-
- Cappelini
- 120g
-
- the Caspian Sea yogurt. It's a good idea to lightly drain
- 2 tbsp
-
- basil For
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
