Various tomato pasta
When frying tomatoes, adding pasta cooking water will help them cook evenly
How to make it
1
Cut the tomatoes and cherry tomatoes into bite-sized pieces. If you're using cherry tomatoes, you can leave them as they are
2
Boil the spaghetti al dente
3
While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.
4
Add the tomatoes, salt, coarsely ground black pepper and spaghetti cooking water (about 50ml) and stir-fry, then add the tomato sauce and simmer
5
Add the boiled spaghetti and 1 tablespoon of olive oil, mix well, and season with salt and coarsely ground black pepper
6
Serve on a plate, top with basil and you're done
Materials1 person
-
- tomato
- 1 piece
-
- cherry tomatoes Yellow
- 3 pieces
-
- fruit tomatoes Red
- 1/2 pieces
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- tomato sauce as a base. You can use store-bought
- 1 ladleful
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- basil Shredded
- 2
-
[A]
- minced garlic
- 1 piece
-
-
Ardoino
Extra Virgin Olive
- 3/2 tbsp
-
Ardoino
-
[Boil spaghetti]
- Spaghetti di Czech No. 10 Fedelini.
- 80g
-
- hot water Can also be used with
- 3000ml
-
- salt 1% salt in boiling
- 30g
[PR]
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