Black truffle arioorio

Roughly chop the black truffles. Boil the federini in 1% salted water for 4 minutes and 10 seconds

Put olive oil, chopped garlic, and chili pepper in a frying pan and heat until fragrant. When the color changes, use a wire ladle to scoop out the garlic and chili pepper and place on a paper towel

[2] Add the bouillon, Italian parsley, and a pinch of chopped black truffle to a frying pan and heat

Transfer the drained fedellini to the frying pan (3) and let them absorb the soup. Turn off the heat, season with salt, and add the chopped black truffle (save a small amount for topping) and mix

Place in a serving dish and sprinkle with chopped black truffle, the garlic, chili pepper, and Italian parsley that you set aside in step (2)