White beans and green onions pasta
Warm white bean pasta is a dish I highly recommend trying in winter.
The white bean puree is creamy yet light, and packed with nutrients. Please give it a try!
The white bean puree is creamy yet light, and packed with nutrients. Please give it a try!
How to make it
1
Chop the green onions finely
2
Heat 3 tablespoons of olive oil in a frying pan and fry the garlic and chili peppers
3
Once the garlic becomes fragrant, add the green onions, white beans and puree, bring to a light boil and turn into a sauce
4
Add the boiled pasta and adjust the consistency with the cooking water and olive oil. Serve in a serving dish and sprinkle with Italian parsley to finish
Ingredientsfor 3 people
-
- Long onion
- 1/3
-
-
Ardoino
Extra Virgin Olive - 3 tablespoons
-
Ardoino
-
- garlic
- 1 tsp
-
- Eagle's Claw
- 1 bottle
-
- white kidney beans
- 50g
-
- White bean puree
- 150g
-
- Italian parsley for garnish, finely chopped.
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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