Tomato and strawberry capellini
This refreshing tomato capellini is a dish you'll want to eat on a hot summer day.
Adding strawberries balances the acidity of the tomatoes with sweetness, making it incredibly delicious.
Adding strawberries balances the acidity of the tomatoes with sweetness, making it incredibly delicious.
How to make it
1
Drain the cherry tomatoes and cut them into bite-sized pieces
2
Remove the stems from the strawberries and cut them in half
3
Add the cherry tomatoes and strawberries to a bowl, add [A] and mix well
4
Boil the cappelini as indicated and tighten it thoroughly with ice water.
5
Drain the capellini well and add it to the bowl from step 3. Mix thoroughly. Serve on a plate and garnish with basil
Ingredientsfor 2 people
-
- Fruit tomato
- 2
-
- strawberry
- 8
-
[A]
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- minced garlic
- 1/3 tsp
-
- Lemon juice
- Small amount
-
- Balsamic Vinegar
- 1 tsp
-
- Honey
- 1 tsp
-
- Finely chopped chives
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Cappelini
- 100g
-
- basil For
- Appropriate amount
[PR]
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