Raw sea urchin cream pasta
This pasta is not cooked, so you can enjoy the natural sweetness of sea urchin.
How to make it
1
Heat [A] until it smells good.
2
Mix [B] in a bowl. Add [1] to this and mix well to make the sea urchin sauce.
3
Add boiled federini to the bowl and mix the whole thing. Season with salt and pepper, then put it on a plate, topped with fresh sea urchin for finishing, and sprinkle it with Italian parsley to complete the meal.
Ingredientsfor 3 people
-
[A]
-
Ardoino
Extra Virgin Olive - 3 tablespoons
-
Ardoino
-
- minced garlic
- 1 tablespoon
-
- Eagle's Claw
- Small amount
-
[B]
- Raw sea urchin
- 150g
-
- tomato sauce as a base. You can use store-bought
- 5 tablespoons
-
- Fresh cream
- 4 tbsp
-
- Italian parsley Chopped
- 1 tsp
-
- Federini
- 300g
-
- Salt and pepper
- Appropriate amount
-
- raw sea urchin For preparing
- Small amount
-
- Italian parsley for garnish, finely chopped.
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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