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HOMERecipe:Penne with Ricotta Cheese

Ricotta cheese penne

The creamy penne goes perfectly with the tartness of the tomato sauce
Please also refer to this page for information on the ingredients introduced in this recipe.
Tomato sauce
By slowly heating vegetables such as tomatoes and onions, the vegetables are fully savory and sweet. It lasts more than a month in the freezer.
Italian
pasta
Kataoka Mamoru
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Cooking time: 13 minutes
modified recipe0posts
How to make it
1

Combine the pasta sauce ingredients in a bowl and mix well

2

Add the boiled penne to [1], add the cooking water, salt and pepper and mix

3

Place on a plate, pour over the warm tomato sauce and top with Parmesan cheese

Ingredientsfor 1 person
  • Penne
    100g
  • [Pasta sauce]
    the ricotta cheese Drain
    100g
  • Parmesan cheese
    20g
  • Ardoino Extra Virgin Olive
    1 tablespoon
  • Penne boiling water
    2 tbsp
  • salt
    Small amount
  • Pick it
    Small amount
  • Tomato sauce for finishing
    2 tbsp
  • Parmesan cheese For finishing with
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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