Tomato sauce
By slowly heating vegetables such as tomatoes and onions, the vegetables are fully savory and sweet. It lasts more than a month in the freezer.
How to make it
1
Chop the onion roughly and cut the garlic in half lengthwise
2
Add olive oil, onion and garlic to a pot and sauté over low heat for about an hour
3
Once the onions have softened and turned caramelized, add the whole tomatoes and then add water while rinsing the inside of the can
4
Add salt, coarsely ground black pepper and basil, crush the tomatoes and cook for another 40 minutes
5
Strain through a coarse sieve and it's done
Material 600cc
-
- Onion
- 1 piece
-
- garlic
- 3/2 piece
-
-
Olive Oil
Ardoino Extra Virgin - 40ml
-
Olive Oil
-
- Whole tomatoes
- 2 cans
-
- water
- 60ml
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
- basil with stems attached
- 2 branches
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