Kiwi Dressing and Scallops
[2] Use white pepper instead of black pepper.
Mix A and add a pinch of salt. (※Kiwi dressing)
Season the scallops with white pepper and a little salt
Place (1) on a plate, arrange the scallops on top, and lightly drizzle lemon juice over the scallops to finish
Scatter B on [3]
-
- scallop Cut one
- 40g
-
- pepper White
- A little
-
[A]
- Kiwi soup
- 50cc
-
- French dressing (basic)
- 2 tbsp
-
- Lemon juice
- 3cc
-
- salt
- Appropriate amount
-
[B]
- Sprout
- Appropriate amount
-
- Asatsuki
- Appropriate amount
-
- Kiwi cut into 5mm cubes
- 1 tsp
-
- Lemon juice
- A few drops
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