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HOMERecipe:Dried Onion Chobbles

dried anchovies

This dish can be sprinkled on pasta or salad, or enjoyed as an accent or topping for a variety of dishes. Allow the moisture to evaporate. It's also good to prepare it in advance and store it in the refrigerator. It's delicious when sprinkled on pasta or salad
Italian
Sauces & Dressings
Kataoka Mamoru
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Cooking time: 120 minutes
0 modified recipe posts
How to make it
1

Chop all the ingredients finely and place in an oven at 60-70°C until dry

2

Image of dried anchovies in use

4 people
  • Anchovies
    5 bottles
  • capers
    1 tablespoon
  • Black Olives
    5
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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