Parse sauce
Always use a blender, not a food processor. A food processor "cuts" ingredients, while a blender "mashes and mixes." This easy and delicious parsley sauce made with common parsley is perfect for boiled meat or fish dishes. It will keep for up to one week in the refrigerator, and can also be frozen
How to make it
1
Place all ingredients in a blender and blend for 3-4 minutes
Materials200ml
-
- parsley
- 1/2 bunch
-
- minced garlic
- One round
-
- salt
- A pinch
-
- capers
- 2 tbsp
-
- Lemon juice
- Appropriate amount
-
- eggs boiled
- 1 piece
-
- Anchovy fillets
- 2
-
- Coarsely smelt black pepper
- A little
-
-
Ardoino
Extra Virgin Olive - 200ml
-
Ardoino
[PR]
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