Cauliflower pasta

Slice the onion into thin slices.

Boil the spaghetti until it is slightly firm (approximately 4 to 5 minutes)

Boil the cauliflower florets along with the spaghetti for about 5 minutes until tender

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Add the onion and stir fry, then add the spaghetti cooking water (about 80ml), capers and anchovies and stir fry

Add the boiled cauliflower, salt, and the spaghetti cooking water (about 50ml)

Add the boiled spaghetti to the frying pan, add 1 teaspoon of parsley and 1 tablespoon of olive oil and mix

Arrange on a plate and sprinkle with the remaining parsley and capers