Warabi and Chicken Fillet Bang Bang Chicken Style

Remove the sinews from the chicken tenderloins and season with salt and pepper (not included in the ingredients list). Place them in a Ziploc bag and seal tightly to remove air.
Place the bag of chicken tenderloins in a rice cooker filled with 60°C water and set to the keep-warm setting for 20-30 minutes. It is easiest to make this with around 5 pieces of chicken.

[1] Break the chicken fillet into bite-sized pieces

Place bracken, agar threads, and chicken breast, which have been soaked in water and cut into bite-sized pieces, into a bowl, add sesame oil and salt, and mix

Add an appropriate amount of Bang Bang Chicken sauce to [3] and mix

Serve in a bowl and top with shiso flowers if desired