Stick chicken (steamed chicken)

[How to make steamed chicken]
Place the chicken skin-side down, and use a knife to thin out any thicker parts to make it an even thickness, then sprinkle with 1/2 teaspoon of salt.

Place (1) in a zipper bag, add (A), and knead well to mix well. Remove the air and close the bag

Put (2) into a pot with enough water to cover the meat, place over medium heat, and cover. Once boiling, turn off the heat and leave with the lid on for 10 minutes

After 10 minutes, place the bag in ice water to quickly cool it down. Once cooled, remove from the bag

Cut the cooled chicken into strips about 5mm wide

Peel the cucumber thinly, pound it with a rolling pin or knife, and cut it into thirds lengthwise. Add [B] and mix

Mix all of [C] together and mix well until the sugar dissolves to make the sauce

Place the chicken and cucumber on a plate and pour the sauce (7) over it to finish