Bonito bang bang chicken style
This is an adapted recipe using Bang Bang Chicken sauce. Chopping the cucumber allows the sauce to cling better to the cucumber
How to make it
1
Cut the bonito into slices about 1cm thick and arrange on a plate
2
Peel the cucumber using a peeler, then chop it into bite-sized pieces using the side of a knife
3
Sprinkle a little salt on the cucumber and rub it in, then add sesame oil and mix
4
Pour the Bang Bang Chicken sauce (see separate recipe) over the bonito fillets, then place the cucumber between the pieces of bonito. Finish by topping with chopped white onions, if desired
Ingredientsfor 2 people
-
- . We use bonito intended for sashimi
- 120g
-
- Cucumber
- 1 bottle
-
- salt
- A little
-
- Sesame oil
- 2 tsp
-
- Bang Bang Chicken Sauce
- 2 tbsp
-
- White onion topping
- A little
[PR]
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