Steamed amberjack
Steaming the fish in the microwave brings out its mellow sweetness. If you wrap it in plastic wrap and store it in the refrigerator, it's a great time-saving dish for busy people
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the prepared amberjack into thick chunks and season with salt and pepper
2
Heat the seasoned amberjack in the microwave for about 3 minutes
3
Heat (A) in a frying pan until melted, then pour over (2) heated in the microwave
4
Add the julienned white onions and heat 2 tablespoons of fragrant oil in a frying pan over high heat, then drizzle it over the onions. Garnish with coriander to taste
material
-
- Amberjack
- 120g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
[A]
- soy sauce
- 2 tbsp
-
- sugar
- 2 tsp
-
- Chinese soup
- 80cc
-
- Fish sauce
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 30g
-
- Perfume
- 2 tbsp
-
- Add cilantro to your liking.
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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