Steamed char siu and tofu
It's a quick and perfect item to accompany your alcohol.
How to make it
1
Slice the ginger and garlic into thin slices.
2
Cut the red chili pepper into small pieces.
3
Slice the tofu and arrange it on a baking dish.
4
Place thinly sliced char siu on top of the tofu.
5
Place the chopped ginger, garlic and chili peppers between the char siu.
6
Heat the combined sauce over the top and over in the microwave for 1 minute and 30 seconds.
7
To finish off, sprinkle some small slices of white green onions and sprouts, and you're done.
Ingredientsfor 2 people
-
- ginger Thinly sliced
- 10g
-
- Thinly sliced garlic
- 5g
-
- red chili peppers Finely chopped
- 2g
-
- Silk tofu
- 1
-
- Char shu
- 100g
-
[sauce]
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Sesame oil
- 2 tbsp
-
- Oyster sauce
- 1 tsp
-
- White onions for garnish, finely chopped
- Small amount
-
- scallions For finishing off
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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