Steamed swordfish and ginger flavored
The aroma of ginger goes well with the sweetness of the swordfish, making this a delicious dish
How to make it
1
Cut the swordfish into bite-sized pieces
2
Add the seasonings in [A] to the hairtail fish, rub in well with your hands, and let it sit for a few minutes. Once the flavors have soaked in, add the water-dissolved potato starch and rub in some more
3
Arrange on a plate, sprinkle with green onions and steam in a steamer for about 5 minutes
4
It's done when it's cooked through. (The thickness of the fish will vary, so please adjust the steaming time accordingly.)
Ingredientsfor 1 person
-
- Cutlassfish fillets
- 100g
-
[A]
- ginger Minced
- 1 tsp
-
- minced garlic
- 1/2 tsp
-
- salt
- A pinch
-
- Pick it
- Small amount
-
- Alcohol
- 1 tsp
-
- soy sauce
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- Water-soluble potato starch
- 1 tsp
-
- green onions Finely chopped
- 30g
[PR]
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