Steamed shrimp and shojin sauce
When you microwave shrimp, be careful not to overcook it
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the prepared shrimp open, sprinkle with salt, pepper and scallion oil and leave for about 5 minutes to season
2
Once the shrimp have released their liquid, steam them in a steamer for about 5 minutes. If you don't have a steamer, heat them in the microwave for 1.5 to 2 minutes
3
Heat 2 tablespoons of Shojin-sho sauce in a frying pan and dilute with sake and Chinese soup
4
Pour the sauce from [3] over the steamed shrimp and sprinkle with finely chopped green onions to finish
Ingredientsfor 2 people
-
- Shrimp (prepared)
- 4 tails
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Scallion oil
- 1 tsp
-
- Shojin Soy sauce
- 2 tbsp
-
- Alcohol
- 1 tsp
-
- Chinese soup
- 2 tbsp
-
- Asatsuki
- 1 tablespoon
[PR]
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