Steamed shrimp with garlic and leek sauce

The slight spiciness of the red chili peppers and the aroma of garlic make this dish appetizing. Cooking the shrimp with the shell on gives it a good texture and brings out its flavor
Chinese
Steamed food
Wakiya Tomoko
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

Open the prepared shrimp and sprinkle with salt and pepper to season

2

Cover the seasoned shrimp with plastic wrap and microwave for about 45 seconds

3

Heat 2 tablespoons of scallion oil in a frying pan and fry the chopped white onion and garlic. Once fragrant, add the seasonings (A) and bring to a boil

4

Pour the sauce from [3] over the warmed shrimp and serve. Garnish with green onions for color

Ingredientsfor 2 people
  • Shrimp (prepared)
    4 tails
  • salt
    Small amount
  • Pick it
    Small amount
  • Scallion oil
    2 tbsp
  • White leek
    1 tablespoon
  • garlic
    1 tablespoon
  • [A]
    Alcohol
    1 tablespoon
  • Chinese soup
    1 tablespoon
  • salt
    Small amount
  • sugar
    Small amount
  • Perfume
    1 tsp
  • red chili peppers minced
    Small amount
  • Brush
    Appropriate amount
[PR]
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