Deep-fried wontons with edamame (Ganbao wrapped)
These fried wontons are shaped like the Yuanbao, an ancient Chinese currency. They are also recommended as a snack to go with alcohol
How to make it
1
Prepare the basic wonton filling (see separate recipe)
2
Use about 3-5g of filling per wonton wrapper. Place filling in the center of the wonton wrapper and fold it in half to form a triangle. Make a depression in the middle and overlap both sides. When overlapping, you can add some minced meat to use as a substitute for seaweed
3
Place in frying oil heated to 160°C, add oil with a ladle and fry until golden brown
4
Remove onto kitchen paper and place on a plate lined with kaishi paper
5
Mix the ingredients for the sweet and sour pork sauce and serve with the fried wontons
7 ingredients
-
- Basic wonton sauce (with edamame beans)
- About 40g
-
- wonton wrappers
- 7 sheets
-
[Sweet and sour pork sauce]
- ketchup
- 2 tsp
-
- vinegar
- 1 tsp
-
- sugar
- 1 tsp
-
- soy sauce
- A little
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