Hot corn sauce with swordfish and corn
The sweet corn sauce goes well with the fried swordfish, and the rice goes well.
How to make it
1
Cut the swordfish into bite-sized pieces.
2
Mix the swordfish and the seasonings of [A] in a bowl and knead them well.
3
Sprinkle the seasoned swordfish with breadcrumbs. Fry with hot oil to make the surface crispy.
4
Put [B] in a frying pan and heat. Spread water-soluble potato starch to thicken it.
5
Place the fried swordfish on a plate and pour [4] over it and it's finished.
Ingredientsfor 2 people
-
- Cutlassfish fillets
- 100g
-
[A]
- salt
- Small amount
-
- Pick it
- Small amount
-
- Alcohol
- 1 tsp
-
- Beat egg
- 2 tbsp
-
- flour
- 1 tsp
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[B]
- Fresh, boiled corn. Canned corn is also acceptable.
- 50g
-
- ginger Minced
- 1/2 tsp
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- salt
- 1/2 tsp
-
- sugar
- Small amount
-
- Water-soluble potato starch
- 1.5 tsp
[PR]
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