Stir-fried eggs
When frying the egg mixture, it's important to incorporate plenty of air. Stir-fry quickly over high heat to keep the egg half-cooked
How to make it
1
Crack the eggs into a bowl, add the shirasu, chopped coriander, and the seasonings in [A] and mix well
2
Heat a frying pan with salad oil over high heat and pour in (1). Mix the egg mixture once and then shake the pan twice
3
Remove from heat and serve in a serving dish. Garnish with coriander for topping
Ingredientsfor 2 people
-
- egg
- 3 pieces
-
- Palm
- 10g
-
- Whitebait
- 30g
-
[A]
- Powdered pepper
- A little
-
- salt
- 2 knobs
-
- sugar
- A pinch
-
- Salad oil
- 1 tablespoon
-
- Cilantro for topping
- A little
[PR]
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